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 To help Chef Eddie maintain a high quality of food and service, please make your reservation as early as possible 859-356-9444 (clubhouse) or 859-802-6326 (cell). 
If you are unable to attend, please notify Ed promptly. 

Dinner Menu 

Please look under MEMBERS HOME / CLUBHOUSE NEWS & MENUS for this week's Dinner Specials

To help Chef Eddie maintain a high quality of food and service, please make your reservation as early as possible. 859-356-9444 (clubhouse) or 859-802-6326 (cell).

WEDNESDAY NIGHT FINE DINING - BOOK EARLY TO AVOID DISAPPOINTMENT

Wednesday Fine Dining Seatings 6:30pm / 7pm / 7:30pm / 8pm

Wednesday Fine Dining has become a very popular night. Chef Eddie will take reservations for seating times. If you already know what you and/or your guests would like to choose as an entree, you may also pre-order when making your reservation.
We would like to limit the total number of guests per time slot to 12, and also limit the total number of guests per table to 6. Reservation time slots will be accepted on a first come, first serve basis, so you may be asked to move to an earlier or later slot.

RLCC Clubhouse Accounts & Minimums 

If you want to know how much you have or have not spent towards your RLCC Clubhouse minimums, please contact Diane Smain chefsmainrlcc@gmail.com. 

If you see anything that needs to be corrected, please send an email to rylandlakes@gmail.com