Members Only Area

Not accessible to public visitors


Updated Seasonal Schedule:

Tuesday, Dec 10th: Clubhouse CLOSED

Wednesday, Dec 11th: NO Fine DIning Dinner

Thursday, Dec 12th: Board Meeting Dinner

Friday, Dec 13th: Clubhouse CLOSED

Saturday, Dec 14th: NO a la carte Breakfast

Children's Christmas Party 10am-Noon

Sunday, Dec 15th: Breakfast Served

Monday, Dec 16th: Clubhouse CLOSED

Clubhouse will be Closed for the Season

after Breakfast on Saturday, December 28th


Upcoming Clubhouse Events

Thursday, December 12: RLCC Board Meeting Dinner

Saturday, December 14: Children's Christmas Party (NO a la carte Breakfast Service)

Wednesday, December 18: Fine Dining Dinner with Christmas Music Performed by Carol Sparks and Abby Winterberg Hess

Thursday, December 19: Ladies of the Lake Bookclub Dinner (Carry Out Available 5:30-6:30pm)

Friday, December 20: Eddie & Diane's Annual THANK YOU for Another Great Year Party 5pm-8pm (NO Dinner Service)

FINAL 2024 Breakfast Service on Saturday, December 28th 

Chef Eddie is now featuring a Dinner Menu. These items will be available for all Dinner times. He will also have weekly Specials. Please note the prices listed do not include Tax & Service.

RLCC Board Dinner Thursday, December 12th 6:30-8pm

Note: 6:30 Board Members & their Guests Dine First; By 6:45 Everyone else

Ryland Fried Chicken Dinner with Hot Slaw, Green Beans, Corn Pudding, Mashed Potatoes & Gravy

Apple Pie and Caramel Cake  

Soups by the Quart: Lobster Bisque and Split Pea with Ham 

Light Menu Options:

Ahi Grain Bowl

or

Southwest Chicken Salad 

Wednesday, December 18th: Fine Dining Dinner Seatings 6:30pm / 7pm / 7:30pm / 8pm RESERVATION REQUIRED Featuring Christmas Music Performed by Carol Sparks and Abby Winterberg Hess

Choice of:

Braised Beef Short Ribs 

Crab Stuffed Shrimp

Sautéed Rainbow Trout 

Chicken Allouette (Stuffed with Herb Cream Cheese)

Thursday, December 19th: Ladies of the Lake Dinner (Carry Out Available 5:30-6:30pm)

Salad

Pasta Primavera with choice of Salmon or Chicken (also available blackened)

Light Dessert 

Friday, December 20th: Eddie & Diane's Annual THANK YOU for Another Great Year Party (NO Dinner Service) 

Open House 5:00-8:00pm 

Open to all A, B, & C Members 



Reservations Required for Dinner by 1pm 

Please call or text ahead if you plan to come for Lunch or Breakfast 
Chef Eddie's Cell: 859-802-6326 Clubhouse: 850-356-9444

Wednesday, December 4th: Fine Dining Dinner Seatings 6:30pm / 7pm / 7:30pm / 8pm RESERVATION REQUIRED

Choice of:

Chicken Piccata 

Herb Roasted Beef Tenderloin 

Pan Seared Salmon

Friday, November 6th: Dinner 6-8pm

Dinner Features:

Coconut Shrimp with Salad, Rice and Vegetable 

Mushroom Swiss Burger with Slaw and Fries 

RLCC Board Dinner Thursday, December 12th 6:30-8pm

Note: 6:30 Board Members & their Guests Dine First; By 6:45 Everyone else

Ryland Fried Chicken Dinner with Hot Slaw, Green Beans, Corn Pudding, Mashed Potatoes & Gravy

Apple Pie and Caramel Cake  

Light Menu Options:

Ahi Grain Bowl

or

Southwest Chicken Salad 






Please make Reservations for Dinner as early as possible

Please call or text ahead if you plan to come for Lunch or Breakfast 

Chef Eddie's Cell: 859-802-6326


MEMBERS WHO HAVE MADE A RESERVATION WILL BE GIVEN PRIORITY FOR SERVICE.


Reminder to All Members: The dumpster at the clubhouse is not for members. Especially important is not throwing bags on top - all garbage needs to be IN the dumpster per Health Department.


Do you know where you stand with your Clubhouse Minimums? Need to know if you still have a balance? Contact Diane Smain (dianesmain1@gmail.com) There are MANY ways to fulfill your responsibility. Chef Eddie can provide takeout food, catering for parties, or enjoy a few Autumn meals at the Clubhouse.
NOTE: Club events do not necessarily go towards your Clubhouse minimums.


859-356-9444 (clubhouse) or 859-802-6326 (cell)


             
 Breakfast Menu   Lunch Menu        Dinner MenuW

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No photos
Updated on: March 15, 2021



If you see anything that needs to be corrected, please send an email to
 rylandlakes@gmail.com

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