Members Only




Breakfast Menu


Lunch Menu


Fine Dining Menu

Please make Reservations for Dinner as early as possible

Please call or text ahead if you plan to come for Lunch or Breakfast 

Chef Eddie's Cell: 859-802-6326

MEMBERS WHO HAVE MADE A RESERVATION WILL BE GIVEN PRIORITY FOR SERVICE.


RLCC Clubhouse Accounts & Minimums
- Contact Diane Smain (chefsmainrlcc@gmail.com)

If you have a pre-paid RLCC Clubhouse account and are NOT receiving monthly statements, please let Diane Smain chefsmainrlcc@gmail.com know the correct email address it should be sent.

  • If you want to know how much you have or have not spent towards your RLCC Clubhouse minimums, please contact Diane Smain chefsmainrlcc@gmail.com.
  • If you are interested in learning more about setting up a pre-paid account, also contact Diane Smain or set it up directly with Chef Eddie.

Reminder to All Members: The dumpster at the clubhouse is not for members. Especially important is not throwing bags on top - all garbage needs to be IN the dumpster per Health Department.




If you see anything that needs to be corrected, please send an email to
 rylandlakes@gmail.com

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