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This Week's Wednesday Fine Dining Menu


Wednesday, August 19: Fine Dining Dinner Seatings 6:30pm / 7pm / 7:30pm / 8pm Reservations Required
Choice of:
Pan Seared Scallops 
Deconstructed Beef Wellington 
Sole Piccata 
Parmesan Crusted Chicken 


Wednesday, August 26: Fine Dining Dinner Seatings 6:30pm / 7pm / 7:30pm / 8pm Reservations Required
Choice of:
Rack of Lamb
Pan Seared Salmon
Shrimp Scampi 
Tuscan Chicken (sun-dried tomatoes, spinach. garlic, white wine, cream)

 


 






If you see anything that needs to be corrected, please send an email to
 rylandlakes@gmail.com

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